Chicken and Olive Stew The Best Recipes

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Chicken and Olive Stew

Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.

Ingredients :

• 2 teaspoons vegetable oil
• 3 smalls boneless skinless chicken breasts, cut into chunks
• 3 slices bacon, cut into 1/2-inch wide strips
• 1 cup water
• 2 (10 ounce) cans tomato sauce
• ¾ cup green olives with pimientos
• 5 cloves garlic
• 2 tablespoons vermouth
• 2 tablespoons lemon juice
• ½ tablespoon red pepper flakes, or to taste

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H20M

Notes :

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