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| Chicken and Olive Stew |
Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.
Ingredients :
- 2 teaspoons vegetable oil
- 3 smalls boneless skinless chicken breasts, cut into chunks
- 3 slices bacon, cut into 1/2-inch wide strips
- 1 cup water
- 2 (10 ounce) cans tomato sauce
- ¾ cup green olives with pimientos
- 5 cloves garlic
- 2 tablespoons vermouth
- 2 tablespoons lemon juice
- ½ tablespoon red pepper flakes, or to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 1H20M |
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Notes :
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