Chicken and Olive Stew The Best Recipes

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Chicken and Olive Stew

Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.

Ingredients :

  • 2 teaspoons vegetable oil
  • 3 smalls boneless skinless chicken breasts, cut into chunks
  • 3 slices bacon, cut into 1/2-inch wide strips
  • 1 cup water
  • 2 (10 ounce) cans tomato sauce
  • ¾ cup green olives with pimientos
  • 5 cloves garlic
  • 2 tablespoons vermouth
  • 2 tablespoons lemon juice
  • ½ tablespoon red pepper flakes, or to taste

Instructions :

Prep : 15M Cook : 4 M Ready in : 1H20M

Notes :

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