Mini Pork Pot Pie Popular Recipes

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Mini Pork Pot Pie

"Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal."

Ingredients :

• 1 (16.3 ounce) can refrigerated jumbo biscuits
• 1 cup diced cooked Smithfield® Garlic & Herb Seasoned Loin Filet or Sirloin Roast
• 1 cup chopped frozen broccoli florets, thawed
• 1 (10.75 ounce) can condensed broccoli cheese soup
• Shredded Swiss or Cheddar cheese (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
• Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
• Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.

Notes :

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