Pad Thai Quinoa Bowl Popular Recipes

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Pad Thai Quinoa Bowl

This recipe uses quinoa which is gluten-free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute for either rice or noodles. Take out the chicken and add extra edamame and you have a great vegetarian meal instead. Or add shrimp if you like. A seriously good, versatile recipe!

Ingredients :

• 4 cups low-sodium chicken broth
• 2 cups quinoa, rinsed and drained
• 1 tablespoon coconut oil, divided
• 1 large boneless, skinless chicken breast, cut into thin strips
• ¾ cup shredded cabbage
• ½ cup edamame
• ¼ cup diced broccoli stems
• 2 carrots, cut into matchsticks
• 2 green onions, chopped
• 3 eggs
• 1 teaspoon sesame oil
• ¼ cup natural peanut butter
• ¼ cup reduced-sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons chili garlic sauce
• 2 tablespoons chopped fresh ginger
• 3 cloves garlic, minced
• 1 teaspoon sesame oil
• ½ cup salted peanuts, chopped
• 3 tablespoons chopped fresh cilantro

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 1H

Notes :

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