Simple Coq au Vin Tasty Recipes

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Simple Coq au Vin

This dish is simple to make and tastes even better the second day. I serve is over rice with a salad and crusty French bread. Tres magnifique.

Ingredients :

• 1 ½ cups olive oil
• 4 skinless, boneless chicken breast halves
• 1 (750 milliliter) bottle red wine
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chervil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 4 bunchs green onions, chopped
• 3 (6 ounce) cans mushroom stems and pieces

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H25M

Notes :

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