Spiced Banana Breakfast Rice Pudding Tasty Recipes

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Spiced Banana Breakfast Rice Pudding

"Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes."

Ingredients :

1 banana, sliced
2 tablespoons agave nectar
1 tablespoon molasses
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 cup cooked rice
1/2 cup almond milk (optional)

Instructions :

Prep : 5M	Cook : 2M	Ready in : 13M

Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.