VELVEETA® Cheesy Baked Grits Popular Recipes

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VELVEETA® Cheesy Baked Grits

"These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet."

Ingredients :

4 cups water
1 cup quick-cooking grits
2 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
2 eggs
8 ounces VELVEETA®, cut into 1/2-inch cubes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Heat oven to 350 degrees F.
Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
Bake 40 min. Let stand 10 min. before serving.

Notes :

Substitute 1 minced garlic clove for the garlic powder.
This is a great side dish to serve as part of a breakfast or brunch buffet.
Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.

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