Baked Baconnaise Jalapeno Poppers The Best Recipes

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Baked Baconnaise Jalapeno Poppers

"These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!"

Ingredients :

1 (8 ounce) package cream cheese, softened
2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
6 jalapeno pepper, halved lengthwise
12 slices bacon
12 toothpicks (optional)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H25M

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.

Notes :

Remove the seeds and membranes from the jalapeno peppers for mild or leave the seeds in for hotter peppers.
You can prepare this recipe without the Baconnaise® and they will still very good. But the Baconnaise® does significantly add to the flavor of these poppers.

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