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| Chocolate Swirls |
"If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread."
Ingredients :
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 (3 ounce) package cream cheese
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips, melted
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.
Notes :
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