Creamy Coq au Vin Blanc Tasty Recipes

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Creamy Coq au Vin Blanc

One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.

Ingredients :

• 3 tablespoons olive oil
• 4 bone-in chicken thighs with skin
• 1 tablespoon Italian seasoning
• 1 teaspoon minced garlic
• 1 (6 ounce) package portobello mushroom caps
• 1 tomato, sliced
• 2 tablespoons white cooking wine, or to taste
• 1 cup heavy whipping cream
• ¼ cup shredded Gruyere cheese
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup chopped sweet onion

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H30M

Notes :

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