Haystacks III Tasty Recipes

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Haystacks III

"This cookie reminds me of the Girl Scout cookie now called Caramel Delites."

Ingredients :

  • 1 1/2 cups flaked coconut
  • 1/2 cup dark brown sugar
  • 2 tablespoons honey
  • 2 tablespoons light cream
  • 1 tablespoon butter
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 15x10x1 inch jelly roll pan, spread the coconut out in a thin layer. Toast at 350 degrees F (175 degrees C), stirring and shaking often to toast evenly, until golden about 5 to 7 minutes.
  • In a small sauce pan, mix the sugar, honey, cream, butter and salt. Cook over medium heat, stirring constantly, until the syrup reaches 248 degrees F (121 degrees C) on a candy thermometer (or when a drop or two dropped into a cup of cold water will form a firm ball that will not flatten when removed from water).
  • Remove from heat and stir in the toasted coconut.
  • On a sheet of buttered wax paper, drop level tablespoons of the mixture well apart. Let stand until cold.
  • Melt chocolate chips and drizzle over cookies. Let stand until chocolate hardens. Store in a single layer in an airtight container.

Notes :

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