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| Nina's Lechon Sauce |
"It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favorite lechon or lechon manok."
Ingredients :
- 2 tablespoons vegetable oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1/2 cup liver pate, or to taste
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 cups water
- 1 cup dry bread crumbs
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Heat oil in a skillet over medium heat; cook and stir onion and garlic until onion is soft, 5 to 10 minutes. Add liver pate; cook and stir until heated through, about 5 minutes.
- Mix apple cider vinegar and brown sugar into pate mixture; cook and stir until sugar is dissolved, 1 to 2 minutes. Add water and bread crumbs; cook and stir until heated through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and cool lechon sauce for 2 to 3 minutes.
- Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.
Notes :
- Instead of buying a tin of pate, you can choose to cook you own chicken or pork liver.
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