Nina's Lechon Sauce The Best Recipes

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Nina's Lechon Sauce

"It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favorite lechon or lechon manok."

Ingredients :

  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup liver pate, or to taste
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 cups water
  • 1 cup dry bread crumbs
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 35M
  • Heat oil in a skillet over medium heat; cook and stir onion and garlic until onion is soft, 5 to 10 minutes. Add liver pate; cook and stir until heated through, about 5 minutes.
  • Mix apple cider vinegar and brown sugar into pate mixture; cook and stir until sugar is dissolved, 1 to 2 minutes. Add water and bread crumbs; cook and stir until heated through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and cool lechon sauce for 2 to 3 minutes.
  • Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

Notes :

  • Instead of buying a tin of pate, you can choose to cook you own chicken or pork liver.

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