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| Chipotle and Chorizo Chili |
"This smoky and spicy chili is delicious and simple to make. Chorizo sausage and chipotle peppers add rich flavour while the beans make this a hearty filling dish. Enjoy topped with gooey melted cheddar cheese."
Ingredients :
- 1 pound chorizo, casings removed, crumbled
- 1 large onion, chopped
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 (19 ounce) can no-salt-added kidney beans, rinsed
- 1 (19 ounce) can no-salt-added black beans, rinsed
- 1 (28 ounce) can no-salt-added diced tomatoes, undrained
- 1/2 cup fat-free sour cream
- 1 cup CRACKER BARREL Shredded Old Cheddar Cheese
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H10M |
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- Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.
- Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.
- Serve topped with sour cream and cheese.
Notes :
- Garnish individual bowls of chili with chopped fresh cilantro.
- Substitute plain Greek-style yogurt for the sour cream.
- CRACKER BARREL is a trademark of Kraft Foods used with permission.
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