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| Cinnamon Biscuits |
"The basic English biscuit, with a dash of cinnamon."
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 2 teaspoons ground cinnamon
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H5M |
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- Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
- Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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