Easy, Tangy Hollandaise Sauce Popular Recipes

Are you searching for recipes Easy, Tangy Hollandaise Sauce, each of our site provides recipes Easy, Tangy Hollandaise Sauce that an individual need Listed below are the tested recipes Easy, Tangy Hollandaise Sauce that will you need

Easy, Tangy Hollandaise Sauce

"Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!"

Ingredients :

1/2 cup very cold butter, divided
2 egg yolks
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons water
1 pinch ground cayenne pepper, or more to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.