Grilled Chopped Salad The Best Recipes

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Grilled Chopped Salad

"This recipe is one that my sister's friend came up with. It is quick and delicious! Something a little different than an ordinary salad. It has enough flavor that dressing is optional. It's also really good if you add grilled chicken or steak."

Ingredients :

4 hearts of romaine lettuce, halved lengthwise
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and fresh ground pepper to taste
1 pinch garlic salt, or to taste
2 Roma tomatoes, diced
1 avocado, diced
1 cucumber, chopped
1 teaspoon reduced-fat balsamic vinaigrette dressing, or to taste
1 teaspoon crumbled feta cheese, or to taste (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

Preheat grill for low heat and lightly oil the grate.
Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt.
Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes.
Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl. Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese.