Honey Mustard BBQ Pork Medallions Tasty Recipes

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Honey Mustard BBQ Pork Medallions

"These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside."

Ingredients :

1 Smithfield® Mesquite Seasoned Loin Filet
2 tablespoons honey
2 tablespoons stone ground mustard
1 1/2 cups corn flake cereal, slightly crushed
2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.