Lebkuchen (Lep Kuchen) The Best Recipes

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Lebkuchen (Lep Kuchen)

"This is a Pennsylvania Dutch recipe for Lebkuchen."

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cream of tartar
  • 2 eggs
  • 1 cup packed dark brown sugar
  • 1/8 pound chopped candied citron
  • 1/8 pound chopped almonds

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet (approximately 14x16 or 11x17 inches).
  • Sift the flour, cinnamon, nutmeg, cloves and cream of tartar together.
  • Mix the eggs and sugar thoroughly. Combine this with the flour mixture and stir in the citron and almonds.
  • Roll dough out on a floured surface to 1/4 inch thick. Cut sheet of dough to fit on your baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cut into squares or diamonds while still warm. Ice thinly with white or lemon frosting.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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