Petticoat Tails Tasty Recipes

Trying to find recipes Petticoat Tails, our own site provides recipes Petticoat Tails that an individual need Listed below are the quality recipes Petticoat Tails of which you need

Petticoat Tails

"Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring)."

Ingredients :

1 cup butter, softened
1 cup sifted confectioners' sugar
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1/4 teaspoon salt

Instructions :

Prep :	Cook : 72M	Ready in :

Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
Preheat oven to 400 degrees F (205 degrees C).
Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.