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| Sea Salty and Pepper Potato Chips |
"Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!"
Ingredients :
- 3 cups vegetable oil
- 3 cups water
- 1/4 cup sea salt, divided
- 2 large potatoes, thinly sliced
- 2 tablespoons ground black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.
- Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.
- Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Nutrition data for this recipe includes the full amount of water and salt. The actual amount of water and salt consumed will vary.
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