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Spicy Lime Avocado Soup |
My husband tried to tell me not to submit this recipe... he doesn't want the whole world to know about it, but I say share what you have! Serve with warm tortilla chips and a nice large mojito. Top with sour cream or creme fraiche if desired.
Ingredients :
- 2 skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1 large white onion, chopped, divided
- 3 limes, juiced
- 1 cup chopped cilantro, divided
- 2 jalapeno peppers, halved and thinly sliced
- 3 cloves garlic, minced
- 4 cups water
- 2 tablespoons reduced-sodium chicken bouillon powder
- 3 larges firm-ripe avocados, cut into chunks
- ¼ cup crumbled queso fresco, or to taste
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 52M |
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Notes :
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