Anzac Biscuits I Popular Recipes

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Anzac Biscuits I

"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1."

Ingredients :

• 1 cup quick cooking oats
• 3/4 cup flaked coconut
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 cup white sugar
• 1/2 cup butter
• 1 tablespoon golden syrup
• 2 tablespoons boiling water

Instructions :

Prep :	Cook : 12M	Ready in :

• Mix oats, flour, sugar and coconut together.
• In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
• Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
• Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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