Butternut Squash Wontons (Vegan Version of Crab Rangoon) The Best Recipes

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Butternut Squash Wontons (Vegan Version of Crab Rangoon)

Chinese-inspired vegan wontons/rangoons. The butternut squash replaces the sweet savory flavor of the crab in traditional crab rangoons.

Ingredients :

• ½ butternut squash - peeled, seeded, and cut into 1-inch pieces
• 1 onion, coarsely chopped
• ½ cup chopped carrots
• 1 head garlic, cloves separated and peeled
• 2 tablespoons coconut oil
• 1 pinch Chinese five-spice powder
• salt to taste
• 2 dashs soy sauce
• 8 ounces tofu-based sour cream
• 2 (12 ounce) packages wonton wrappers
• 2 cups sesame oil, or as needed

Instructions :

Prep : 25M	Cook : 96 wontonsM	Ready in : 40M

Notes :

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