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| Easy Chocolate Zucchini Cupcakes |
"These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!"
Ingredients :
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup pureed zucchini
- 3 large eggs (such as omega-3 eggs)
- 1/2 cup reduced-fat sour cream
- 1/2 cup applesauce
- 1 cup miniature semisweet chocolate chips (optional)
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 37M |
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- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.
Notes :
- Two eggs and two eggs whites can be substituted for the 3 large eggs, if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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