Gingered Sweet Potatoes with Orange Juice The Best Recipes

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Gingered Sweet Potatoes with Orange Juice

"The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender."

Ingredients :

• 2 1/2 pounds sweet potatoes
• cooking spray
• 2 tablespoons white sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 cup orange juice
• 3 tablespoons butter

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Pierce skin of sweet potatoes in several spots with a fork.
• Cook sweet potatoes in microwave oven until just tender, 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely, at least 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Prepare a shallow 1 1/2-quart baking dish with cooking spray.
• Peel sweet potatoes and cut into cubes; spread into prepared baking dish.
• Mix sugar, cornstarch, salt, and ginger together in a glass measuring cup; pour orange juice into the cup while stirring with a whisk.
• Heat orange juice mixture in microwave oven for 1 minute, stir, and continue to heat until thickened and smooth, 30 to 60 seconds more; add butter and stir until melted. Pour the liquid over the sweet potatoes.
• Bake in preheated oven until sweet potatoes are heated through, 15 to 20 minutes.

Notes :

• Make-ahead tip: Several hours before dinner, cook, peel, and cube sweet potatoes. Measure sauce ingredients. Cook sauce 30 minutes prior to serving; pour over sweet potatoes. Bake in oven.

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