Grilled Potato Salad The Best Recipes

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Grilled Potato Salad

"No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!"

Ingredients :

  • 2 pounds red potatoes
  • 2 tablespoons extra-virgin olive oil
  • Dressing:
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 clove garlic, chopped
  • 1/2 teaspoon white sugar
  • 6 slices cooked bacon, chopped
  • 4 green onions, chopped
  • 2 tablespoons minced fresh parsley

Instructions :

Prep : 15M Cook : 8M Ready in : 55M
  • Preheat grill for medium heat and lightly oil the grate.
  • Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
  • Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
  • Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

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