Italian Anise Bread Tasty Recipes

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Italian Anise Bread

My family has been making this Easter bread for generations. It's origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it hoping to share it with others. It is made the old world way, so it is not quick, but it is delicious and well worth the work and wait.

Ingredients :

• 12 ⅜ cups all-purpose flour
• 2 cups white sugar
• 5 tablespoons anise seed
• ½ cup warm water
• 2 (.25 ounce) packages active dry yeast
• 2 cups warm milk
• 8 eggs, at room temperature
• ½ cup butter, melted

Instructions :

Prep : 15M	Cook : 6 loavesM	Ready in : 10H

Notes :

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