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"This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice."
Ingredients :
- 3 1/2 cups graham cracker crumbs
- 3/4 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 4 cups frozen whipped topping, thawed
- 1 (3 ounce) package cook and serve vanilla pudding
- 1 cup milk
- 1 (16 ounce) can blueberry pie filling
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
- Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
- In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
- In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
- Top with fruit filling. Refrigerate until served.
Notes :
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