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Scallop Blankets Appetizer

"Marinated scallops wrapped in bacon and then broiled."

Ingredients :

• 1/2 pound scallops
• 2 tablespoons sherry
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 6 slices bacon, cut in half
• 6 water chestnuts, sliced
• 1 green onion, cut into 1 inch pieces

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H

• In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
• Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
• Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

Notes :

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