Smoked Sausage Salad The Best Recipes

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Smoked Sausage Salad

"Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving."

Ingredients :

• 1 pound small Yukon Gold potatoes
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 5 ounces mixed salad greens
• 1/2 yellow bell pepper, sliced
• 1/2 pint grape tomatoes, halved
• 1/2 cup Italian vinaigrette

Instructions :

Prep :	Cook : 4M	Ready in : 20M

• Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
• Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
• Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.

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