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| Smothered Swai |
"In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll."
Ingredients :
- 5 (4 ounce) fillets swai fish
- 2 tablespoons lemon juice, or more to taste
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
- 1 cup shredded sharp Cheddar cheese
- 1 (15 ounce) can fire-roasted diced tomatoes
- 1/2 teaspoon dried basil
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Arrange swai fish on an 8x11-inch baking dish. Pour lemon juice over fish and season with parsley, garlic powder, salt, and pepper. Sprinkle Cheddar cheese over fish and top with fire-roasted tomatoes and basil.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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