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| Sweet and Spicy Edamame |
"This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It's simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work."
Ingredients :
- 2 cups shelled frozen edamame
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon sweet Thai chile sauce
- 1 teaspoon sriracha sauce
- salt and ground black pepper, to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 8M |
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- Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
- Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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