Tasty Recipes English Butter Tarts

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English Butter Tarts

"This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the tarts are so good."

Ingredients :

  • 12 (2 inch) unbaked tart shells
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup raisins

Instructions :

Prep : 20M Cook : 12M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells.
  • Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake.

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