Vegetable Tofu Soup with Lemongrass and Coconut Milk The Best Recipes

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Vegetable Tofu Soup with Lemongrass and Coconut Milk

This is a Vietnamese-inspired soup, showcasing the fragrance of lemongrass. So good! Serve garnished with chopped cilantro. Depending on the curry powder you use, you may want to kick the heat up a notch with some chopped red chile peppers or hot sauce.

Ingredients :

• 5 tablespoons vegetable oil, divided
• 1 large onion, chopped
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2 tablespoons curry powder
• 3 cups vegetable stock
• 1 (14 ounce) can coconut milk
• 1 large yam, cut into chunks
• 2 larges carrots, cut into chunks
• 2 ribs celery, chopped
• ½ cup red lentils
• ¼ cup minced lemongrass
• 2 tablespoons white sugar
• salt to taste
• 1 (12 ounce) package medium-firm tofu, cubed and patted dry

Instructions :

Prep : 40M	Cook : 6 M	Ready in : 1H13M

Notes :

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