Bruschette al Lardo di Colonnata Popular Recipes

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Bruschette al Lardo di Colonnata

"Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!"

Ingredients :

• 1 clove garlic, halved, divided
• 1 pound cherry tomatoes, halved
• 1 bunch fresh rosemary, minced
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon red pepper flakes
• 1 pinch salt
• 1 loaf crusty Italian bread, sliced and toasted
• 7 ounces lardo (such as Lardo di Colonnata)
• freshly ground pink peppercorns to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

• Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.
• Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

Notes :

• Lardo di Colonnata is a type of Italian charcuterie that is, simply, lard. But don't be tempted to use refrigerated lard from the supermarket - Italian lardo is a true delicacy and can be found at specialty shops.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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