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Creamy Peanut Stir-Fried Chicken |
What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.
Ingredients :
- 1 ½ cups instant brown rice, uncooked
- ½ cup KRAFT Smooth Peanut Butter
- ½ cup coconut milk
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Sriracha sauce (hot chili sauce)
- 1 clove garlic, minced
- 1 pound boneless chicken breasts, cut into bite-size pieces
- 3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained
Instructions :
Prep : 5M | Cook : 1 -3/4 cups eachM | Ready in : 25M |
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Notes :
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