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| Funfetti® Donut Holes |
"A favorite, classic cake flavor turned into a donut. Serve while warm."
Ingredients :
- Glaze:
- 2 cups confectioners' sugar
- 1/4 cup multicolored candy sprinkles
- 3 tablespoons whole milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pinch salt
- Donut Holes:
- 2 cups all-purpose flour
- 2 tablespoons brown sugar, or more to taste
- 1 1/2 tablespoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup multicolored candy sprinkles
- vegetable oil for frying
Instructions :
| Prep : 25M | Cook : 36M | Ready in : 27M |
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- Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
- Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
- Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
- Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
- Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
- Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.
Notes :
- Substitute seeds from 1/2 vanilla bean for the vanilla extract in the glaze if preferred.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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