Gluten-Free Parmesan Dill Flatbread The Best Recipes

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Gluten-Free Parmesan Dill Flatbread

"Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!"

Ingredients :

  • 2 cups garbanzo bean flour
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 teaspoons dill
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 2 cups water, divided
  • 1/4 cup olive oil, divided, or as needed

Instructions :

Prep : 10M Cook : 12M Ready in : 50M
  • Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
  • Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
  • Bake in preheated oven until top is golden brown, about 10 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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