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| Hacked Alfredo Sauce |
"I wanted to make an Alfredo sauce for a pasta dish, but didn't have a lot on hand (no butter or heavy cream). Here is my hacked version, which is probably a lot less fattening than a classic Alfredo. Play around with it and with what you have on hand. I used this sauce in the Spicy Sausage Alfredo dish I also posted on the site."
Ingredients :
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 1 1/2 cups 2% milk
- 2 ounces cream cheese
- 1/4 cup Parmesan cheese
- 2 tablespoons half-and-half
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat olive oil in a saucepan over medium-high heat. Stir in flour until a light paste forms, 1 to 2 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in parsley.
- Whisk milk slowly into the saucepan. Bring sauce to a simmer; cook until slightly thickened, about 5 minutes. Reduce heat and whisk in cream cheese, Parmesan cheese, and half-and-half until smooth. Season with salt and black pepper.
Notes :
- Add any additional ingredients you want in your sauce, such as a dash of nutmeg or red pepper, etc. after the garlic in step 1.
- Substitute 1/4 teaspoon garlic powder for the fresh if desired.
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