Semi-Homemade Japanese Kare Pan (Curry Bread) The Best Recipes

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Semi-Homemade Japanese Kare Pan (Curry Bread)

This is my interpretation of a kind of street food I had when I visited Japan. They are crunchy balls of bread filled with Japanese brown curry. I couldn't get enough of them and neither will you.

Ingredients :

• 1 large potato, cut into 1/2-inch pieces
• 1 cup frozen peas
• 2 tablespoons butter
• 1 pound ground beef sirloin
• salt and ground black pepper to taste
• 1 onion, diced small
• 2 ½ cups water, or as needed
• 3 cubes Japanese curry roux, or more to taste
• oil for frying
• 1 (11 ounce) can refrigerated French bread dough
• 1 egg
• panko bread crumbs

Instructions :

Prep : 25M	Cook : 12 ballsM	Ready in : 9H33M

Notes :

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