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Tangy Summertime Lentils and Radish |
"This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled."
Ingredients :
- 2 cups water
- 1 cup dry lentils
- 1 pinch salt, or to taste
- 1 tablespoon balsamic vinegar
- 2 teaspoons white sugar
- 1/2 cup finely chopped radishes
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Combine water, lentils, and salt in a saucepan. Cover and bring to a boil. Reduce heat; stir in balsamic vinegar and sugar. Cover and continue cooking, stirring occasionally, until lentils are tender, about 20 minutes.
- Transfer lentils to a bowl. Add radishes; toss to combine.
Notes :
- The lentils should soak up most of the water, but ensure there is enough moisture in the pan to prevent the lentils from sticking and burning by adding a little extra water if needed.
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