Are you searching for recipes Polish Beef Soup With Liver Balls, our own site provides recipes Polish Beef Soup With Liver Balls that an individual need Listed here are the quality recipes Polish Beef Soup With Liver Balls of which you need
![]() |
Polish Beef Soup With Liver Balls |
"This is an old Polish classic recipe. Serve over noodles."
Ingredients :
- 1 cup ground chicken liver
- 1 cup dried bread crumbs
- 3 tablespoons all-purpose flour
- 2 eggs
- 1/4 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon ground mace
- 1 clove garlic, minced
- 2 pounds short rib steaks
- 2 onions, thinly sliced
- 3 stalks chopped celery, with leaves
- 4 teaspoons salt
- 3/4 teaspoon ground black pepper
- 8 cups water
- 2 carrots, halved
- 3 tomatoes, chopped
- 4 sprigs fresh parsley
Instructions :
Prep : | Cook : 4M | Ready in : |
---|
- Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
- Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
- Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
- Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
Notes :
Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best dishes.
Posting Komentar
Posting Komentar