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| Wicked Whole Wheat Orange Carrot Muffins |
"These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour; YUM!"
Ingredients :
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1/4 teaspoon ground cinnamon
- 4 eggs
- 3/4 cup brown sugar
- 2/3 cup applesauce
- 1/3 cup vegetable oil
- 3 cups shredded carrots
- 1 orange, zested
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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