Bacalhau Cremoso (Brazilian Salt Cod Dip) Popular Recipes

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Bacalhau Cremoso (Brazilian Salt Cod Dip)

"Brazilian recipe for a beautiful fish dip made with salt cod and lots of olive oil. Serve it with breadsticks or toast as an inexpensive yet delicious starter for a dinner party, or as a yummy party dip."

Ingredients :

  • 1 pound dried salted cod
  • 1 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh parsley
  • salt and ground white pepper to taste

Instructions :

Prep : 10M Cook : 12M Ready in : P1D
  • Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 to 5 times to remove the salt.
  • Rinse the cod under running water; drain. Remove skin and bones.
  • Transfer cod to a saucepan and cover with water. Heat over low heat until it is soft and flakes easily with a fork, about 30 minutes. Drain cod and let cool until easily handled, about 15 minutes. Shred finely and transfer to a large saucepan.
  • Place saucepan over low heat. Pour in olive oil in a slow, steady stream, beating vigorously, until mixture thickens to the consistency of mayonnaise, about 5 minutes. Stir in garlic, parsley, salt, and white pepper. Let cool before serving, about 15 minutes.

Notes :

  • You can use a hand beater in step 4 if you like.
  • Nutrition data for this recipe includes the full amount of salted cod, which is soaked overnight to remove most of the salt. The actual amount of salt consumed will vary.

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