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| Biryani with Yogurt Marinated Chicken |
This is, as called by my mom, my signature biryani recipe. It's healthy and has half of the calories of a normal take-away so that's a bonus!
Ingredients :
- 1 (8 ounce) container whole milk yogurt
- 6 cloves garlic, crushed
- 2 teaspoons finely grated ginger root
- 1 ½ teaspoons garam masala
- ½ teaspoon ground turmeric
- salt to taste
- 2 pounds skinless, boneless chicken breast halves
- 6 cups basmati rice
- 1 pinch saffron
- 7 ¾ cups water, divided
- ¼ cup olive oil, divided
- 3 onions, sliced, separated into rings
- 3 tomatoes, sliced
- 6 whole cloves
- 5 cardamom pods
- 3 cinnamon sticks
- 1 tablespoon cumin seeds
- 2 tablespoons prepared masala curry sauce
Instructions :
| Prep : | Cook : 12 M | Ready in : 1H50M |
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Notes :
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