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| Cranberry BBQ Chicken | 
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.
Ingredients :
- 1 (2 to 3 pound) whole chicken, cut into pieces
 - 2 tablespoons butter
 - ½ teaspoon salt
 - ¼ teaspoon ground black pepper
 - ½ cup chopped celery
 - 1 onion, chopped
 - 1 (16 ounce) can whole cranberry sauce
 - 1 cup barbecue sauce
 
Instructions :
| Prep : | Cook : 4 to 6 M | Ready in : | 
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Notes :
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