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Cranberry BBQ Chicken |
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.
Ingredients :
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup chopped celery
- 1 onion, chopped
- 1 (16 ounce) can whole cranberry sauce
- 1 cup barbecue sauce
Instructions :
Prep : | Cook : 4 to 6 M | Ready in : |
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Notes :
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