Grilled Steak and Vegetable Salad from Publix® Tasty Recipes

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Grilled Steak and Vegetable Salad from Publix®

"Make a dish with savory steak on a bed of greens and tender grilled veggies, all topped with a white balsamic glaze."

Ingredients :

1 1/2 pounds grilling steaks (strip, rib eye, tenderloin)
1 teaspoon kosher salt, divided
1/2 teaspoon ground black pepper
1 medium zucchini, halved lengthwise
3 plum (Roma) tomatoes, halved
1 (6 ounce) package fresh sliced portobello mushrooms, stems and gills removed
2 tablespoons olive oil
8 tablespoons balsamic glaze (reduced balsamic vinegar), divided
1 (5 ounce) bag mixed salad greens with arugula
4 tablespoons Caesar salad dressing, divided

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

Preheat grill (or grill pan).
Season steaks with 1/2 teaspoon salt and pepper. Place steaks on grill (or in grill pan); grill 3-4 minutes on each side or until steak internal temperature is 145 degrees F. Remove steaks from grill; let stand 5 minutes before slicing.
Combine zucchini, tomatoes, portobellos, oil, and remaining 1/2 teaspoon salt. Place vegetables on grill; grill 2-3 minutes on each side or until tender and grill marks begin to show.
Remove vegetables from grill; cut into bite-size pieces. Slice steaks.
Divide salad greens onto 4 serving plates; top with vegetables and steak. Drizzle each salad with balsamic glaze and salad dressing. Serve.