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| Lavender Simple Syrup |
"Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets."
Ingredients :
- 1 cup water
- 1 cup white sugar
- 1 tablespoon fresh lavender blossoms
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 41M |
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- Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Notes :
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