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| Mocha Coconut Ice Cream |
"This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free."
Ingredients :
- 10 ounces dark chocolate, broken into pieces
- 2 (14 ounce) cans coconut milk
- 3 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 1H |
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- Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.
- Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.
- Freeze in ice cream maker according to manufacturer's instructions.
Notes :
- You can make this recipe up to a day ahead through Step 2, then keep the mixture cold in the refrigerator until ready to freeze.
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