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Oat-N-Honey Bread |
"You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe."
Ingredients :
- 1 cup buttermilk
- 1 egg
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons honey
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 cup quick cooking oats
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons active dry yeast
Instructions :
Prep : 5M | Cook : 10M | Ready in : 3H5M |
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- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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