Pecan Praline Cookies Popular Recipes

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Pecan Praline Cookies

"Simple, but out of this world!"

Ingredients :

• 35 graham crackers
• 1 cup packed brown sugar
• 1 cup butter
• 1/4 teaspoon cream of tartar
• 1 cup chopped pecans

Instructions :

Prep : 10M	Cook : 35M	Ready in : 20M

• Preheat oven to 325 degrees F (170 degrees C).
• Place crackers on 10x15-inch sheet cake pan, covering bottom.
• Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
• Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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